Ok so I always thought these sounded gross, but I had kale in my CSA box that I needed to use so I decided to give these a try. I was expecting tough and chewy, but instead was pleasantly surprised by light and crispy!
Source: Gluten Free for Good
Ingredients
- 1 head kale, washed and thoroughly dried
- 2 tablespoons olive oil
- Sea salt, for sprinkling (other fun add-ins that I tried were sesame seeds, red pepper flakes, fresh ground pepper, and some Garlic and Herb Mrs. Dash) yum!
Directions
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt (and any other fixings). Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
