Mashed Kohlrabi and Red Potato Bake

Recipe Source: All Recipes
Image Source: The Bitten Word (has a recipe for Celery Root, Kohlrabi and Apple Puree)

Ingredients

• 1 large kohlrabi bulb, peeled and cut into cubes  (I used both Kohlrabi that were in my CSA box)
• 6 small red potatoes (I probably used twice as many)
• 2 teaspoons grated garlic scape
• 1/2 cup shredded mozzarella cheese

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.
3. Do the same for the potatoes in a separate pot (making sure NOT to boil the kohlrabi and potatoes together!).
4. Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.
5. Bake in the preheated oven until the cheese begins to brown, about 30 minutes.