Chicken and Veggie Gyro

Sauce:

1 cup plain yogurt
1/2-1 whole cucumber diced (or chopped)
1 clove garlic, finely chopped
1 tbsp lemon juice
1 tbsp fresh dill, chopped
pinch salt and pepper

Stir together in a small bowl and refrigerate for 30 minutes

4 whole wheat pitas (I used whole wheat with flax flat bread instead)
1/2 head lettuce
1/2 small red onion
fresh green beans (raw)
tomatoes sliced
feta cheese
2 chicken breasts (cooked and shredded)

Stuff your pita or flatbread with all of these yummy fresh ingredients and top with the yogurt sauce. Enjoy!

We made these last night for dinner and they were delish. It's a great way to use up any of your veggies. Cabbage would be a nice addition as well.