This is the same sauce my friend Kyla uses on her Simple Cucumber Salad.
Ingredients:
5 or 6 medium red beets
1/4 C vinegar
1/2 C sugar
1/4 tsp salt
Directions:
Cut off tops and bottoms of beets.
Boil beets for at least 10 minutes. Do a fork test to see if tender.
Rinse beets under cold water.
Squeeze beets out of their skin. Should slip off easily.
Slice Beets and put in glass jar.
Mix vinegar, sugar, and salt and add mixture to beets.
Refrigerate until well chilled.
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